Tag Archives: snickerdoodle cupcakes

There are certain types of cupcakes that can (and should) totally be eaten for breakfast.

Yesterday I made snickerdoodle cupcakes (from scratch) before noon.  This is the definition of success!  The wine in the picture is kind of a lie, because I drank it on Friday night while making lentil meatballs, but then I drank … Continue reading

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